Last updated on 9.11.2023
Broccoli Chicken Salad (gluten free, dairy free)
This recipe is for 4 servings. Each serving is about 540 kcal (48 g protein, 26 g carbs, 22 g fat).
Equipment
- 1 Blender
Ingredients
Chicken
- 600 g chicken breast
- 1 tsp Spices nutmeg, salt, pepper
- 1 tbsp canola oil
Sautee
- 450 g broccoli florets only
- 220 g purple cabbage shredded
Blend
- 2 tbsp miso paste
- 40 g almond butter
- 150 ml orange juice from 2 oranges
- 20 g scallions light green parts
Toss
- 70 g sultanas
- 50 g slivered almonds toasted
- 40 g scallions green parts only, chopped
Instructions
- Rub chicken in spices and oil. Grill on a hot pan until cooked through. Shred.600 g chicken breast, 1 tsp Spices, 1 tbsp canola oil
- In the same pan saute broccoli and cabbage until slightly softened.450 g broccoli, 220 g purple cabbage
- Blend miso, almond butter, orange juice and light green scallions in a blender.2 tbsp miso paste, 40 g almond butter, 150 ml orange juice, 20 g scallions
- Combine all70 g sultanas, 50 g slivered almonds, 40 g scallions
Thank you for the recipe