Last updated on 7.11.2023
An Indonesian dish full of protein and vitamins, naturally gluten free. The refreshing mango, radishes, cucumber and lime, along with the savory chicken, rice and peanuts, and a umami peanut sauce make it a wholesome meal.
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Satay Chicken (gluten free, dairy free)
Fresh and flavorful Indonesian dish.
Equipment
- 4-8 skewers wooden or metal
- 1 zip-loc bag
Ingredients
Chicken skewers
- 640 g chicken breast cubed
- 1 tbsp curry powder (korma) 8 g
- 1 tsp sugar 5 g
- 2 tsp red Thai curry paste 15 g
- 1 tsp salt
- ¼ cup light coconut milk
- 1 tbsp peanut oil for grilling
Peanut sauce
- ½ tbsp red Thai curry paste 10 g
- 45 g smooth peanut butter
- 13 g sugar
- ½ tsp dark tamari
- ¼ tsp salt
- ½ tbsp cider vinegar
- 90 ml light coconut milk
Other
- Jasmine rice ca 65 g / serving
- 40 g chopped peanuts
- Cilantro
- lime wedges
- mango
- cucumber
- radishes
Instructions
- Marinate chicken in a ziploc bag for 20 minutes or overnight.640 g chicken breast, 1 tbsp curry powder (korma), 1 tsp sugar, 2 tsp red Thai curry paste, 1 tsp salt, ¼ cup light coconut milk
- Mix sauce ingredients and simmer for 5 minutes.½ tbsp red Thai curry paste, 45 g smooth peanut butter, 13 g sugar, ½ tsp dark tamari, ¼ tsp salt, ½ tbsp cider vinegar, 90 ml light coconut milk
- Make rice.Jasmine rice
- Make skewers and grill with peanut oil until browned on all sides. Sprinkle with chopped cilantro.1 tbsp peanut oil
- Serve with sliced cucumbers and radishes, cubed mango, lime wedges, peanuts and warm dipping peanut sauce.40 g chopped peanuts, Cilantro, lime wedges, mango, cucumber, radishes
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