Last updated on 29.12.2019
The recipe is for 6 servings, 1 serving contains about xxx kcal and costs around £xxx (October 2018)
Chicken stock ingredients
670 g chicken thigh fillets
1 tbsp garlic oil
6 carrots
2 parsnips
1 small celeriac
1 leek (green parts only)
1 tsp salt
mixed peppercorns
mustard seeds
2 bay leaves
all spice (whole)
1 tbsp garlic oil
6 carrots
2 parsnips
1 small celeriac
1 leek (green parts only)
1 tsp salt
mixed peppercorns
mustard seeds
2 bay leaves
all spice (whole)
Quinoa ingredients
500 g quinoa
2 tbsp garlic oil
2 small fennel bulbs, chopped
1 tsp ground coriander
1 tsp ground turmeric
1/2 cup chopped toasted almonds
handful of chopped fresh cilantro
2 tbsp garlic oil
2 small fennel bulbs, chopped
1 tsp ground coriander
1 tsp ground turmeric
1/2 cup chopped toasted almonds
handful of chopped fresh cilantro
Chicken stock
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Quinoa
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Serve hot or cold.
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